Wednesday, February 10, 2010

After 3 years...

I stopped eating red meat about 3 years ago. No real reason other than I thought its fat content was too high. I have always loved red meat so it wasn't because of taste or anything.

I have recently decided to start eating little bits of it here and there for iron. My first meal was at mom's. She cooked a "big piece of steak".
It was delicious!

I used the leftovers a few days later to make fajitas.

I am still not eating a ton of it as I prefer turkey and chicken but it was nice to have a change and hopefully it will benefit me.

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